Thursday, May 5, 2016

Felice Cinco de Mayo

19 Mexico

Cinco de Mayo commemorates the the victory of the Mexican Army over the French in the Battle of Puebla in 1862. It’s a big deal in Mexico and in parts of this country with a large Mexican population, like California, Arizona, Texas, and New Mexico (where I had some of the best chile rellenos with enough green chile to take the top of your head off), although it meant more to some than others. I had a guy I worked with who was of Mexican descent who actually asked me, “Hey, when is Cinco de Mayo?” (We always suspected that he was a burrito shy of a full combo platter anyway.)

Here in South Florida, outside of Homestead with its large Mexican population (and some of the best food in the state), it’s not a big deal other than party time and a double margarita, the same way this multiethnic community deals with other national holidays like St. Patrick’s Day; we don’t really know why we celebrate it (as if defeating the French in a battle was like a huge military victory in the first place), but any excuse to eat and drink is good enough, so why fight it?

Pass the salsa.  But don’t build a wall.

One bark on “Felice Cinco de Mayo

  1. And here I thought Cinco de Mayo was in remembrance of a huge shipment of mayonnaise on its way to Mexico that went down with the Titanic. Thanks for enlightening me.

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