Cinco de Mayo commemorates the the victory of the Mexican Army over the French in the Battle of Puebla in 1862. It’s a big deal in Mexico and in parts of this country with a large Mexican population, like California, Arizona, Texas, and New Mexico (where I had some of the best chile rellenos with enough green chile to take the top of your head off), although it meant more to some than others. I had a guy I worked with who was of Mexican descent who actually asked me, “Hey, when is Cinco de Mayo?” (We always suspected that he was a burrito shy of a full combo platter anyway.)
Here in South Florida, outside of Homestead with its large Mexican population (and some of the best food in the state), it’s not a big deal other than party time and a double margarita, the same way this multiethnic community deals with other national holidays like St. Patrick’s Day; we don’t really know why we celebrate it (as if defeating the French in a battle was like a huge military victory in the first place), but any excuse to eat and drink is good enough, so why fight it?
Pass the salsa.