100 Days — Margaret Doris on the road ahead for Hillary Clinton.
PHILADELPHIA—Ain’t nobody gonna rain on her parade.
Hillary Rodham Clinton planned to celebrate the launch of her fall campaign outdoors on Friday afternoon, with Independence Mall providing a historic backdrop to a massive rally. Instead, when the forecast called for thunderstorms, organizers scaled back and moved the rally indoors, to an old gymnasium best remembered as the home of the inaugural 1938 NIT champion Temple University Owls.
It didn’t make no nevermind to the candidate.
“I don’t know about you, but I stayed up really late last night. It was just hard to go to sleep,” an ebullient HRC told the crowd of several thousand supporters gathered just hours after she formally accepted the Democratic Party’s nomination for President. “When I woke up this morning, and Bill and I started drinking our coffee—or asking that it be administered with an IV—we suddenly looked at each other and we realized as of tomorrow, we have 100 days to make our case to America.”
The kick-off event, the prelude to a three-day bus trip reprising the Bill Clinton/Al Gore 1992 post-convention swing, served as a formal introduction to the themes and images that will define the campaign in the weeks to come.
The Democratic Party has now taken back the flag. Red, white, and blue bunting festooned the balconies and railings in McGonigle Hall, and the campaign handed out American flags to the celebratory crowd. Unfortunately, the convention did not inspire a new campaign slogan. The Clinton/Kaine ticket is apparently sticking with “Stronger Together.”
Donald Trump has travelled far on “Make America Great Again.” Bernie Sanders’ “A Future to Believe In” inspired over 13 million voters. Rolled out in late May, “Stronger Together” is by some counts the seventh slogan HRC has employed in the course of her campaign and sounds sadly like something the second string at Sterling Cooper Draper Pryce came up with to promote a new compound laundry detergent.
On Friday, massive Bernie Blue “Stronger Together” banners and signs flanked the left side of the podium (on the right, large stenciled lettering on the walls suggested campaign tactics: GYMNASTICS. FENCING.) The candidate herself is on week two of her wedding dance song, entering and exiting with Tim Kaine to the strains of “Ain’t No Mountain High Enough” (two points for going with Marvin Gaye and Tammi Terrell over Diana Ross).
“Donald Trump painted a picture, a negative, dark, divisive picture of a country in decline,” she said Friday. “He insisted that America is weak, and he told us all, after laying out this very dark picture, that ‘I alone can fix it.’
“Now, as I watched and heard that, it set off alarm bells, because just think about what happened here 240 years ago,” she continued. “Think about our founders, coming together. A Declaration of Independence, writing a Constitution. They set up our form of government, the longest-lasting democracy in the history of the world. And you know they did it because they knew they didn’t want one person, one man, to have all the power, like a king,” she said. “I don’t know any founder, no matter how strong they were, no matter how smart they were, that believed only one person could solve our problems.”
As if on cue, a protester starting yelling “Hillary is a war criminal!” As he was escorted out, HRC seamlessly ad-libbed, “And I’ll tell you something else—they also expected a kind of raucous debate in America. But at the end of the debate we have to come together and get things done.”
She can expect to encounter protesters almost every day from here on in. Her ability to keep her cool, to handle protesters with grace and wit, will say much about the condition of the campaign.
Jody Sturgill, 43, travelled to Philadelphia from east Kentucky to volunteer with the Philadelphia Host Committee. Back home, he juggles the challenges of promoting tourism in Kentucky’s impoverished coal region, advocating for LGBTQ causes, and supporting Hillary Clinton.
“I’ve been working for her since 2007,” Sturgill explained at the conclusion of the rally, watching from a balcony as Bill Clinton worked to leave no hand unshaken. “I’ve met her in person like four times. She’s a genuine person.”
He continued, “What you see on TV seems more fake or projected. [In person] she seems more like an aunt or a grandmother.” That’s why he hopes the campaign puts Kentucky in play. “Everybody…thinks they’re forgotten. She needs to come, let her voice be heard.”
Drew Wicas, a rising senior at Franklin Marshall, and her sister-in-law, Erica Wong Wicas, a workers’ comp litigator, got in line at 9 a.m. to secure a spot at the rally. Drew Wicas, a Sanders supporter, found the whole event “magical.”
“Talk about someone that doggedly goes after something,” she said, impressed.
“She just had this big convention, and she’s ready to get going.”
“I’m going to donate a buck or two” to the Clinton campaign, she said, taking a page from the Bernie Sanders playbook. “Everybody’s got a buck or two. You’re a college student, donate a buck or two.”
The thunder held off, and the rains never came. The “bus” outside was really two “Stronger Together” buses, several charters, a couple of black SUVs, and a fleet of police escorts.
Finally, after a long and grueling primary season, the campaign was on the road again.
A year’s worth of rain fell in 70 minutes.
Clouds piled 12 miles into the mountain sky unleashed a deluge on July 31, 1976, setting off the most powerful flood since glaciers retreated 10,000 years ago.
The chaos along an otherwise trickling Big Thompson River killed 144 people, five of whom were never found, and carved out a chapter in the history books as Colorado’s deadliest natural disaster.
It was the eve of the state’s 100th birthday, part of a three-day shebang that drew weekend warriors and outdoor enthusiasts to the mountains of Larimer County. An estimated 3,500 people were camping, fishing and relaxing in the canyon that night.
A thunderstorm parked near Estes Park and turned the sky a daunting black late that afternoon.
Some residents recall fishing in Loveland and looking to the west, curious about the strange storm pattern that didn’t jibe with late-summer monsoon flows. Others remember the peculiarity of water filling wheel barrows in a matter of seconds or nature’s brilliant light show after the sun set.
Even the 2013 disaster in the same spot paled in comparison both in body count and sheer brutality, largely because people were caught flat-footed some 40 years ago. A foot of rain fell during a few hours in a stretch of land between the tourist hub of Estes Park and the quaint mountain communities of Drake and Glen Haven.
With nowhere to go, that deluge sped down the rocky hillsides.
It took everything in its path.
“I’m stuck. I’m right in the middle of it. I can’t get out…” said Colorado State Patrol Sgt. Willis Hugh Purdy in his last radio transmission before being swept away, killed by the water. He’s credited with saving hundreds of lives by issuing evacuations lower in the canyon.
Propane tanks burst. Water buoyed homes. Babies were snatched from their families.
The river even moved a 275-ton boulder the size of a small house.
All told, the pressure washer of water that tore through the Big Thompson Canyon caused more than $35 million in damage to 418 homes and businesses — nearly $150 million by 2016 standards. More than 400 vehicles, many loaded with tourists or residents trying outrun the water, were swept off roads and sent crashing down the steep and craggy mountain canyon.
Bodies were pulled from debris piles and muck from high in the canyon to areas near Interstate 25. It wasn’t until the death toll surpassed the 100 people that many realized just how bad this storm had been.
There were at least 250 reported injuries, and more than 800 people were helicoptered out when day broke and the sun shined the following Sunday morning, Aug. 1. The stories of survival, near death and loss made national headlines. Flood waters were replaced by a flood of people — rescuers, family members and journalists, their own stories making headlines about covering the mayhem in a time before cellphones, the internet and camera ubiquity.
“For days, it was a race from one stop to the next, then to the nearest phone or back to Fort Collins to make the deadline for the afternoon paper,” wrote Jake Henshaw, the lead Coloradoan reporter who covered disaster, in a column marking the 10th anniversary. “…[W]hat strikes me most is not how quickly the flood and the rescue were over but how long the clean-up took and how deeply the scars cut.”
Families gathered at the old Loveland Memorial Hospital, anxious to hear the latest identity of the figures tucked in body bags, which were laid out in refrigerated trucks in the parking lot — there were too many for the morgue to handle. The bodies of five flood victims were never located.
Signs now dot U.S. Highway 34 — and canyons across Colorado — warning people to climb to safety in the event of flooding. That was a lesson from 1976. Flood plains were re-drawn. Some homes were rebuilt. Many weren’t.
Each year, residents, friends, family, and survivors gather at the Big Thompson Canyon Association and Memorial Site, about one mile below Drake, 13 miles west of the Kmart on U.S. Highway 34 in Loveland. Sometimes there’s singing. Other times just speeches. Scholarships to children have become part of the ceremony.
But there’s always a somber note that hangs in the air, one that remembers the deadliest natural disaster in Colorado history.
¿Qué está cocinando? — Maddie Oatman at Mother Jones tells us that you have never actually eaten Mexican food.
When white people think of Mexican food, visions of nachos coated in orange melted cheese and jalapeños, or burritos bursting with grilled chicken come to mind. Even in US cities where “authentic” Mexican taco trucks line the streets, fried meat and sour cream feature prominently. Sure, these dishes might make you salivate, but they’re just one layer of the country’s complex cuisine—and a pretty unhealthy layer at that.
Hiding behind these modern dishes is a legacy of foods from the indigenous people who inhabited Mexico before the Spanish arrived. For their new cookbook Decolonize Your Diet, authors Luz Calvo and Catrióna Rueda Esquibel dug up that history and displayed it in all its glory. Their task: To “decolonize” their diets and show readers how eating foods native to North America led them to healthier lives.
As the authors informed us on our latest episode of Bite, indigenous Mexicans feasted on corn, beans, potatoes, wild greens, cactus, squashes, other plant-based dishes, and meat prepared in a wide variety of sauces. This diet kept them relatively healthy: Historians have found that at the time of the Spanish Conquest, the Aztecs in Mexico lived, on average, 10 years longer than Spaniards.
But, as Esquibel told us, “the Spaniards really tried to change the way indigenous people grew food and prepared food. They wanted to replace their foods with European foods, particularly wheat.” Indigenous grains were thought to be inferior, and some of them, like amaranth and chia, were even outlawed because they were used in religious ceremonies and associated with paganism.
In other words, the very foods that have come to characterize contemporary Mexican-American fare—cheese, flour tortillas, beef, cane sugar—didn’t exist in America before the Europeans. And unfortunately those foods are linked to the obesity, diabetes, and cancer epidemics plaguing Mexican-American communities today.
As Calvo and Esquibel found, revisiting pre-Hispanic cuisine meant unearthing ancient ingredients and recipes that can help counter those diet-related maladies. But for the couple, it’s about more than physical health: “We’re trying to push people towards a radical rethinking of the way food is both grown and distributed and consumed,” Calvo said.
They left us with a recipe ripe for mid-summer produce: A rich vegetarian soup showcasing creamy corn and delicate blossoms from a squash plant. “You can really put whatever you happen to have growing in the garden into the soup as well,” Calvo noted.
Sopa de Milpa
*Milpa is a sustainable crop-growing system used throughout Mesoamerica.
Adapted from Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing, by Luz Calvo and Catriona Rueda Esquibel
15 squash blossoms
2 fresh poblano chiles, roasted, peeled, and seeded
½ medium white onion, finely chopped
1 tablespoon olive oil
2 garlic cloves, peeled and finely diced
6 cups corn stock (made by bringing 8 cups water with 6 corn cobs, 1 quartered onion, 4 peppercorns, 1 bay leaf, and any fresh herb sprigs to a boil and then simmering for 1-2 hours. Strain solids and use broth in the soup recipe) or vegetable broth.
2 medium zucchinis, sliced into bite-sized quarter-rounds
2-3 ears of corn, to make 2 cups kernels
2 tablespoons chopped epazote or cilantro
½ teaspoon sea salt
1/8 teaspoon white pepper
2 avocados, peeled, seeded, and cubed
6 ounces queso fresco, cubed (optional)
Prepare squash blossoms: If there is a long pistil in center of blossom, remove and discard. Rinse flowers gently under cool water. Gently tear squash blossoms in half.
Roast the poblanos: Rub with oil and place under broiler until they turn black and blister. Place in a bag or under glass container and steam for 30 minutes. Carefully remove charred skin from chile. Tear chiles into strips about ¼-in wide and cut each strip 3-4 inches long.
In a large saucepan on medium heat, sauté onions in oil about 10 minutes, until golden brown. Add garlic and stir until fragrance is released, about 30 seconds. Add corn stock, chiles, zucchini, corn, and epazote/cilantro and bring to a light boil. Simmer 20 minutes. Add squash blossom pieces and cook 5-10 minutes, or until zucchini is crisp-tender. Add salt and pepper. Taste and adjust seasonings. Ladle soup into blows and serve topped with avocado cubes and queso fresco.
Doonesbury — Teachable moment.