I think it’s a little odd to say “Happy Passover.” I’m not sure that’s what you say when you’re commemorating being thrown out of one country to spend forty years wandering in the desert, but since the Jews who gained their freedom from the Egyptians and got out of bondage didn’t know what lay ahead of them, it is a good enough reason to celebrate.
At any rate, I have fond memories of participating in many a Seder back in my college days. Passover didn’t always fall during Spring Break so I was alone during Holy Week, and I was counted on by my friend Rich’s mom to come spend the evening with them. I learned the songs, the Four Questions, and even won a round or two of Hide the Matzo. (Maybe they said to themselves, “Oy; let the Quaker win for once.”)
Although I belong to a faith that doesn’t celebrate holidays — for Quakers, every day is a holiday — I enjoyed being part of the the family, learning the traditions and especially discovering the food. One of my Jewish friends who got this close to becoming a rabbi has a saying about being Jewish and having a big meal; it’s part of their heritage and their constant struggle against their enemies: “They tried to kill us. We won. Let’s eat.”
Save me a helping of haroset, please.